"To talk of many things:
Of shoes--and ships--and sealing-wax--
Of cabbages--and kings--
And why the sea is boiling hot--
And whether pigs have wings."
(The Walrus and the Carpenter from Carroll's Through the Looking Glass)
I love cabbage.
It always reminds me of my mom making holupkes (no idea how to spell it). They're cabbage rolls stuffed with a beef-rice filling and simmered in tomato sauce -- it was one of my dad's favorite childhood dishes, brought over by my great grandmother from Hungary or Czechoslovakia, or the Czech Republic ~ or wherever her ancestral home ended up in the fray of the twentieth century. Essentially, it's Eastern European comfort food. I keep intending to make it... and will, since it's certainly allergy friendly!
But one day, craving warmth, I only had access to a head of cabbage, a few apples, and a package of frozen chicken sausage. Hence... this!
|Chicken Sausages with Apple Cabbage|