Monday, February 27, 2012
Thursday, February 23, 2012
I know that a lot of kids are allergic to eggs. But thankfully, mine is not... otherwise, I'd barely know what to make him for breakfast.
He is, however, allergic to cheese ~ yet he loves it. Since we discovered a truly non-dairy cheese, one that tastes great and melts for real, we are super thankful.
|My little helper|
pour into the pan and let the eggs cook most of the way through - about 2 - 3 min
once nearly done, flip it as if it were a pancake and cook for a minute more or so (turn off the heat)
Put on plate, cut into finger food sized pieces, et voila! serve with ketchup!