Sugar Cookie Recipe
In stand mixer or with a hand mixer, blend palm shortening (room temperature, not melted), maple syrup, sugar and vanilla until smooth. Add flour, xanthan gum, salt, baking powder, baking soda, egg white and lemon peel, blending until mixture forms large ball. If using electric mixer, blend ingredients, then add water if needed, 1 tablespoon at a time. Shape into a ball, cover and refrigerate for about a half hour.
Preheat oven to 325°F. Oil a large cookie sheet with allergen-free oil. Roll out dough and cut into scary shapes!
Bake 8 - 10 minutes or until edges are set. Remove from oven; cool two minutes before transferring to rack to cool.
Icing1/4 c confection sugar mixed with
1 Tsp of water
1 T corn syrup
1 Tvanilla rice milk,
...and used Enjoy Life soy / dairy / nut / gluten free chocolate chips to make scarrrry faces! :)