Then, Spring came and the bounty began. With lots and lots of greens. So many we could barely keep up eating them. Scapes, which we'd never used before like scapes and other, as my husband put it, "tops of things" managed to get into our box each week. We were a bit befuddled, but kept trying to integrate these farm fresh ingredients into our week's food. Who knew how truly wonderful really fresh potatoes and onions were? Us!
So, I was thrilled when we found a recipe for Tomatillo Salsa on Weelicious.com!
So easy... it's just 3 ingredients, ok 4 if you add a little olive oil to the pan. Chop a large onion. Crush a couple cloves of garlic. Peel a bunch of tomatillos. Broil on a foil-covered cookie sheet (one that has a bit of a lip) for 10 minutes. Once it's cooled off, put in a blender. And... oh my goodness, dig in!