A chronicle of my search for allergen-free food that my toddler son enjoys.
// Main allergens avoided: soy, dairy, nuts - plus other random nefarious things like strawberries.
Tuesday, November 8, 2011
Musings on a Pumpkin Bread epic fail
Things I learned this morning:
Who knew bread could fall like a souffle?
1. Even if you have an extra hour to kill, do not assume a quick bread recipe will be quick. 2. Tack on an extra half hour (at least) when baking in the presence of a toddler. 3. Never, ever, make any creative guesses about liquid qty when baking. 4. This is doubly so when gluten free baking. 5. Even if it's a glutinous mass instead of bread, anything made with pumpkin is still yummy.