Tuesday, November 8, 2011

Musings on a Pumpkin Bread epic fail

Things I learned this morning:

Who knew bread could fall like a souffle?
1. Even if you have an extra hour to kill, do not assume a quick bread recipe will be quick.
2. Tack on an extra half hour (at least) when baking in the presence of a toddler.
3. Never, ever, make any creative guesses about liquid qty when baking.
4. This is doubly so when gluten free baking.
5. Even if it's a glutinous mass instead of bread, anything made with pumpkin is still yummy.

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